One lady who is a die-hard fan of Mangoes is none other than my MOM :) Have never seen anyone love something so much...she will easily trade a mango for her precious jewelry :), I am telling ya. So you can guess this fruit will always be special to me :) My dad usually gets a case of mangoes for their anniversary which conveniently falls in summer during its peak season:)
This bread is very simple and uses few ingredients which usually are lying in your pantry, it is a no-stress dessert. Try it and you will love it!
Let us check the recipe:
Ingredients:
- 1 cup rava(semolina)
- 1/2 cup butter (8 tbsp)
- 1/2 cup sugar
- 1/2 cup walnuts
- 1/2 tsp cardamom powder
- 1 tsp baking powder
- 1 cup mango pulp
- pinch salt
Preparation:
- Preheat the oven to 375F/190C.
- In a mixing bowl add semolina, baking powder, butter and mix together. Then add the rest of the above ingredients except walnuts. Whip it nicely till it all comes together.
- Toast the walnut in a pan on a low heat for few minutes.
- Add 1/4 cup of walnuts into the batter and fold it gently.
- Grease a baking pan with butter and add this mango/semolina batter evenly.
- Now distribute remaining walnut on top and bake it for 35-40 minutes.
- When you stick a toothpick in the centre of the bread, it should come out clean, else bake for 5 more minutes and check again.
- Your bread is ready to be enjoyed after it cools down a little bit. We don't want burnt tongues :):)
njoY!! happY cookinG!!
You may also like few dishes with mango like mango ice cream, mango lassi.
