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Spring Decor

Thursday, July 7, 2016

Mango Walnut Bread (Eggless)

Mango Bread is one delicious dessert that melts in the mouth! I will guarantee you, it will get wiped off the casserole within a couple of hours (at the most stretch it to a day): ) I love corn bread and this is a nice variation with the mango flavor. I must confess that this season I have enjoyed way too many mangoes. Each time that I stepped into a supermarket I have picked up a case of nice ripe mangoes! Ate to my hearts content! :) Also ended up making few dishes using it like this mango bread, popsicles, mango lassi, aamras poori, mango shakes, mango ice cream etc.


One lady who is a die-hard fan of Mangoes is none other than my MOM :) Have never seen anyone love something so much...she will easily trade a mango for her precious jewelry :), I am telling ya. So you can guess this fruit will always be special to me :) My dad usually gets a case of mangoes for their anniversary which conveniently falls in summer during its peak season:)

This bread is very simple and uses few ingredients which usually are lying in your pantry, it is a no-stress dessert. Try it and you will love it!

Let us check the recipe:


Ingredients:
  • 1 cup rava(semolina)
  • 1/2 cup butter (8 tbsp)
  • 1/2 cup sugar
  • 1/2 cup walnuts
  • 1/2 tsp cardamom powder
  • 1 tsp baking powder
  • 1 cup mango pulp
  • pinch salt


Preparation:
  • Preheat the oven to 375F/190C.
  • In a mixing bowl add semolina, baking powder, butter and mix together. Then add the rest of the above ingredients except walnuts. Whip it nicely till it all comes together.
  • Toast the walnut in a pan on a low heat for few minutes.
  • Add 1/4 cup of walnuts into the batter and fold it gently.
  • Grease a baking pan with butter and add this mango/semolina batter evenly.
  • Now distribute remaining walnut on top and bake it for 35-40 minutes.
  • When you stick a toothpick in the centre of the bread, it should come out clean, else bake for 5 more minutes and check again.
  • Your bread is ready to be enjoyed after it cools down a little bit. We don't want burnt tongues :):)


njoY!! happY cookinG!!

You may also like few dishes with mango like mango ice cream, mango lassi.



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