Let us check the recipe:
Ingredients:
- 3 cups of smashed Tindora/Ivy Gourd
- 1 tbsp of chilli pwd (you can notch it up as you like)
- 1/2 tsp turmeric(haldi)
- 1/2 tsp of tamarind pulp
- salt as per taste
- 4 pods of garlic chopped (can add more if you like)
- 10 curry leaves
- 1 tsp mustard seeds
- pinch of asafoetida (hing)
- 3 tbsp oil
Preparation:
- Wash tindora nicely and chop off the edges. Make a clean cut in the centre and smash with a large surface knife or a round stone.
- Marinate it with chilli pwd, turmeric, tamarind, salt and keep aside for 15 minutes.
- Heat a wide bottom pan, add oil, add mustard seeds and let it splutter, add chopped garlic and saute quickly, add curry leaves and hing, saute for few secs.
- Now add the marinated tindora, mix everything nicely, cover the lid and cook for few minutes.
- Stir everything again and cook on low flame uncovered till tindora is done. Keep it a little crisp, it tastes good.
- Serve hot with roti or rice. Its finger licking good!!
njoY!! happY cookinG!!
Health Benefits: It helps to control blood sugar in a natural way. Tindora is high in vitamin C. Ivy gourd contains curative properties for jaundice, asthma, bronchitis,and skin problems like leprosy, scabies and psoriasis. Contains detoxification and anti-bacterial properties. Since tendli is rich in fiber the laxative properties of Ivy gourd helps in smooth bowel movements. The beta carotene content of tindora is a good nutrient in fighting against free radicals or toxins in the body.
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