Let's get straight to the making of these heavenly drumsticks as the name suggests:
CHICKEN LOLLIPOPS/DRUMSTICKS |
Ingredients:
- 12 chicken wings
- 2 tbsp soya sauce (low sodium)
- 2 tbsp chilli sauce
- 1 tbsp chilli vinegar
- 1 tbsp ginger garlic paste
- 1/4th tsp pepper powder
- 2 eggs
- 1/4th tsp chilli powder
- 2 tbsp corn starch
- 1/4th tsp soya sauce( low sodium )
- 1/2 cup bread crumbs ( or more )
- salt as per taste (use less as we are using soya sauce too)
- 2 cups oil to fry
DRUMS OF HEAVEN
Preparation:
- Clean and rinse chicken wings, pat dry and with a sharp knife make a cut at the base of the wing and scrape all the flesh upwards making a lollipop. The bone is revealed in the form of a stick, with the flesh gathered on top, so it looks like a lollipop. (this technique is called frenching)
- Make a marinade by adding soy sauce, chilli sauce, chilli vinegar, ginger garlic paste, pepper powder, salt. Pour this marinade over chicken lollipops, mix properly and refrigerate it for 2-3 hours.
- In a bowl crack open 2 eggs, whisk it briefly, add chilli powder, corn starch, salt and soya sauce. Mix everything together. In another bowl keep bread crumbs ready.
- Take one lollipop at a time, dip in this egg mixture, and then roll it in bread crumbs.
- Heat oil in a kadai or dutch oven, on med-high heat, fry chicken lollipops in batches, until golden brown and till cooked through, about 7-8 minutes. Using a slotted spoon, transfer to paper towels to drain briefly before serving. Serve with chutney or your favorite sauce for dipping.
Njoy!!
Notes: Adjust the chilli sauce and soya sauce as per your taste.
Health Benefits: Chicken is loaded with proteins which aids to build muscles, it also helps to reduce PMS symptoms :) yay!! also helps to build your bones strong, it boosts immunity etc
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