Let us take a look at the recipe:
DOODHI/LAUKI RAITA |
- 1 med size doodhi (lauki/bottle gourd)
- 1 cup yogurt
- 1/2 cup water (or more)
- 2-3 tsp oil
- 1/2 tsp mustard seeds (rai)
- pinch asafoetida (hing)
- 1 dry red chilli
- 1 green chilli
- salt as per taste
- 8 curry leaves
Doodhi Raita with Tempering
- Peel the skin off from doodhi and chop it into bite size cubes.
- In a vessel, add water and cook the lauki with a green chilli in it. Around 15 minutes or till done. Don't over cook it because then it gets soggy.
- Drain off the water and leave it to cool down.
- In another bowl, add yogurt, water and whisk it till it's smooth. Now add the cooled and cooked pieces of lauki, salt and fold it in.
- Make a tempering, heat oil, add mustard seeds once it splutters add curry leaves, dry red chilli and hing. Pour this over the yogurt and lauki mixture. Mix everything before serving.
- Serve chill or at room temperature. Can be enjoyed with rice or roti.
Health Benefits: It contains calcium, magnesium, phosphorus, Vitamin A, C and folate in abundance. Bottle gourd is very good for digestion. It is cooling, calming, diuretic and anti-bilious.Lauki helps in weight loss, especially lauki juice. It is extremely popular for reducing high blood pressure and keeping your heart healthy. In Ayurveda, it is also known to prevent premature greying. Lauki or bottle gourd juice with a pinch of sea salt maintains the electrolyte balance in the body. This is also a great remedy for diarrhea.
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