Zucchini Paneer Flapjacks

These flapjacks have the potential to become yours and your kids favorite breakfast or teatime snack. Very easy to make, these delicious flapjacks can be sitting on your table to be devoured in no time. Made with zucchini and paneer as main ingredients, it tastes delicious.  I came across this recipe in a magazine while I was at a salon. Cudn't resist making a note of it in my mind and made it that week itself. Give it a try and I know you will not regret it.

Let's go check the recipe:

ZUCCHINI-PANEER FLAPJACKS

Ingredients:

• 2 cups grated zucchini
• 1 cup grated paneer (indian cheese)
• 1 tsp all purpose flour(maida)
• 1 egg slightly beaten
• salt as per taste
• 1/2 tsp pepper
• handful chopped cilantro
• 1 green chilli chopped (optional)
• oil to shallow fry

Preparation:

• Squeeze out all the water from the grated zucchini. 
• Mix paneer and zucchini together.
• Add all purpose flour, egg, salt, pepper, cilantro, green chilli and mix everything together. Make a semi solid batter.
• Heat a big Tava/Griddle and drop this mixture in small circles (like omelette) and fry on both sides evenly applying little oil on a medium flame. 
• Your flapjacks are ready to be devoured :)

NjoY!!!

Nutrition Facts: 
Zucchini is a popular squash in America. It looks like cucumbers. A low calorie vitamin and mineral source which plays a good role in anti-aging(skin), a good fibre helping in constipation. Paneer is Indian cheese rich in protein and calcium.